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Healthy Pumpkin Mini Waffles

Makes 10 mini waffles! A serving size is 1 waffle.

Course Breakfast
Keyword fall recipes, waffles
Servings 10 servings

Ingredients

  • 1 1/2 cups kodiak pancake/waffle mix
  • 1 egg
  • 2/3 cup milk
  • 1/2 cup pumpkin puree
  • 1 tsp cinnamon
  • sprinkle nutmeg

Instructions

  1. In a mixing bowl, combine all of the ingredients and whisk together.

  2. Add about 1/4 cup of batter to the mini waffle maker. Green light will turn on once the waffle is fully cooked. (You can use this same recipe for pancakes as well).

  3. Top with your favorite syrup and enjoy.

Recipe Notes

Nutrition facts:
Recipe makes 10 mini waffles: serving size 1 waffle
Calories: 67
Fat: 1.4 g
Carb: 9.4 g
Protein: 4.7 g