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Layered Salad

Course Salad


Salad Ingredients:

  • 1 head Iceberg lettuce chopped
  • 1/2 cup green onions chopped
  • 1 cucumber chopped
  • 2 cups frozen peas thawed (do not cook)
  • 6 hard boiled eggs diced
  • 1 bunch radishes finely sliced
  • 2 cups shredded cheddar cheese
  • 1/2 pack of bacon chopped into bits and fried
  • 2 cups cherry tomatoes sliced in half

Simple Dressing Ingredients:

  • 2 cup mayonnaise
  • 1 1/2 tbsp sugar
  • 1/4 tsp garlic powder
  • 1 tsp Lawry's seasoning salt


  1. Combine all ingredients for dressing in a small bowl and set aside.

  2. Place the lettuce in a large glass bowl and top with a layer of chopped cucumbers & green onions.

  3. Add in the layer of peas and on top of those the chopped raddishes.

  4. Lay the hard boiled eggs across the top for the final layer before the dressing.

  5. Carefully spread the simple dressing over the layered salad.  Completely cover the top of the salad creating a seal to the edge of the bowl.

  6. Sprinkle with cheese and bacon pieces. 

  7. Then lay each sliced tomato over the cheese and bacon layer in a decorative way.

  8. Refrigerate for at least 2 hours before serving.  This really blends the flavors and keeps the salad crisp!

  9. Toss before serving or instruct your guests how to serve the salad.  I actually prefer to dip my serving spoons all the way to the bottom and bring each layer up undisturbed! But you do what you like!