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Grilled Flank Steak, Charred Corn & Avocado Salad

Grilled Flank Steak, Charred Corn & Avocado with Simple Herb Sauce

One platter meal featuring juicy grilled flank steak, charred corn, and thick sliced avocado.

Course Main Course, Salad
Cuisine American, Mediterranean
Keyword Flank steak, charred corn, roasted corn, avocado, herb sauce, mediterranean recipe
Prep Time 2 hours
Cook Time 20 minutes
Servings 4


  • 2 lbs flank steak
  • 6 ears sweet corn shucked
  • 3 medium avocados, cut in half and sliced
  • 1 cup scallions chopped
  • 1 cup feta cheese


  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/3 cup soy sauce
  • 1/3 cup honey

Simple Herb Sauce

  • 1 cup plain greek yogurt or sour cream I used sour cream
  • 2 cloves garlic
  • 1 lemon, juiced
  • 1 cup fresh basil and dill leaves, chopped & combined
  • fresh ground salt & pepper to taste


  1. Combine all marinade ingredients. Pour over flank steak and marinate for about two hours. Heat grill to medium- medium/high and sear steak for about 8 minutes on each side. Remove and let rest for about 10 minutes.

    Combine all ingrediants for herb sauce into a food processor. Process till combined. set aside.

    Place fresh corn on hot grill and char on all sides with grill lid closed. Remove & cool. Use a sharp knife to cut the corn off the cobb once cooled. Lay the corn on a large platter or bread board.

    Placed sliced avocado and feta cheese on top of corn. Slice flank steak agianist the grain thinly and layer over the corn and avocados. Spinkle scallions on top and drizzle the herb sauce all over. Dig in!