One platter meal featuring juicy grilled flank steak, charred corn, and thick sliced avocado.
Combine all marinade ingredients. Pour over flank steak and marinate for about two hours. Heat grill to medium- medium/high and sear steak for about 8 minutes on each side. Remove and let rest for about 10 minutes.
Combine all ingrediants for herb sauce into a food processor. Process till combined. set aside.
Place fresh corn on hot grill and char on all sides with grill lid closed. Remove & cool. Use a sharp knife to cut the corn off the cobb once cooled. Lay the corn on a large platter or bread board.
Placed sliced avocado and feta cheese on top of corn. Slice flank steak agianist the grain thinly and layer over the corn and avocados. Spinkle scallions on top and drizzle the herb sauce all over. Dig in!