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Ramen Noodle Chicken Salad

Ingredients

  • 2 packs of ramen noodles (crushed and raw) discard flavor packets
  • 1 head of green cabbage shredded
  • 2 whole carrots shredded
  • 1/2 cup green onions, chopped
  • 2 tsp sesame seeds
  • 1 cup chopped cashews (roasted and salted)
  • 2 cups chopped chicken (I prefer rotisserie chicken here)

Dressing

  • 1/2 cup oil (canola or vegetable)
  • 1 tsp toasted sesame seed oil 
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 2 tbsp low sodium soy sauce
  • salt & pepper to taste

Instructions

  1. In a large bowl, add all of your ingredients. I like to keep mine separate for looks purposes until I'm ready to serve it.

  2. In a smaller bowl, combine all of your dressing ingredients until well mixed.

  3. Drizzle your dressing over the salad.

  4. Toss the salad until well mixed and the dressing coats everything.