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Fall Off the Bone BBQ Ribs

Ingredients

  • 3 racks of pork loin back ribs
  • 1/4 cup yellow mustard
  • 1 tbsp worchestire sauce or soy sauce
  • 1/2 cup Dr Pepper or Root Beer
  • 1 container of Kinders seasoning rub (or our custom blend here)
  • 1 bottle Kinders bbq sauce

Instructions

  1. Mix all wet ingredients (mustard, worchestire sauce, and Dr Pepper) in a small bowl. Spread the mixture thinly on both sides of the ribs.

  2. When ready to cook, set smoker temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours, or until the internal temperature reaches 160℉.

  3. Place the ribs on sheets of  heavy-duty aluminum foil. See photos and pull up the sides to keep the liquid enclosed. top with a bit more soda if you want more tender ribs. Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs and return the foiled rubs to the grill and cook for an additional 2 hours or until internal temperature reaches 205 degrees F.

  4. Carefully remove the foil from the ribs and brush the ribs on both sides with Kinders sauce or your favorite non vinegary bbq sauce. Discard the foil. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 to 60 minutes more.

  5. Let the ribs rest for a few minutes before serving.