Don't forget to add your favorite toppings to this hearty pumpkin chili!
In a heavy bottomed pot, add 2 tbsp of olive oil and sauté the onion until translucent, about 10 min.
Add the garlic and all the peppers and sauté for another 5-8 minutes. Set aside.
Remove the sausage from the casing. It should squeeze out easily.
In the same pot, add 2 tbsp olive oil and brown sausage and ground beef. Cook about 10 minutes and salt and pepper to taste.
Once the meat is browned, add back the sautéed peppers and onions.
Then add the spices, diced tomatoes, beans, and pumpkin puree. Stir in the beef broth till berthing is combined.
Lower the heat to simmer for about 1.5 hours stirring occasionally.
Adjust salt and pepper to taste. Serve with cheddar cheese, sour cream, and chopped green onions.