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Skinny Baked Pears with Pecans and Honey

Course Dessert
Keyword baked pears, skinny recipe

Ingredients

  • 6 ripe Bosc pears
  • 1/2 tsp ground cinnamon
  • 2 tbsp honey
  • 1/4 cup chopped pecans

Instructions

  1. Preheat the oven to 375 degrees

  2. Cut the pears in half and core them.  Slice a sliver off the other end so they lay flat without tilting and place on a baking sheet.

  3. Sprinkle cinnamon and nutmeg over all the pears.

  4. Fill each pear with chopped pecans

  5. Drizzle honey over each pear.

  6. Bake in the oven about 30 minutes.  Remove and let cool.