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Lemon Fruit Bites

Ingredients

  • 1 cup raw cashews
  • 10 medjool dates pitted (I always buy mine pit in and seed myself, they are way more moist)
  • 2 tbsp extra virgin coconut oil
  • zest of one lemon plus a little juice if you like extra lemony

Instructions

  1. In a food processor, chop cashews until they’re the size of lentils.  Remove from food processor and set aside.

  2. Place remaining ingredients in the food processor and combine until dates make a paste.

  3. Add cashews back in food processor and blend until fully mixed.

  4. Roll into balls and freeze on a baking sheet for 1 hr then transfer to an airtight container to store. (yields 10-15 balls)