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10-min Keto Pizza

Ingredients

  • 2 cups shredded mozzarella
  • 3/4 cup pepperoni slices approx.
  • dried oregano to taste
  • garlic powder to taste

Instructions

  1. Layer pepperoni slices to cover the pan leaving no gaps. The pepperonis will shrink when cooked so stack them in!

  2. Layer 1 1/2 cups of the shredded cheese over the pepperoni slices and sprinkle with desired amount of Dried Italian seasoning and garlic powder.  Then layer a handful of pepperonis and the remaining 1/2 cup of shredded cheese on top of that. Remember, this is keto, so we can go heavy on the fat!

  3. Heat pan over medium heat and cover.  Cook for about 5 minutes.  You will see the sides starting to crisp up but the cheese wont be melted all the way through yet.

  4. Take a spatula and separate the edges from the pan and cover and cook for about another 5 minutes.

  5. After a total of 10 minutes, your keto pizza should be done.  Remove from the pan and let it rest for about 2 minutes.

  6. Slice and serve with Marinara sauce on the side. Just be aware of the carbs in the marinara sauce.  You just need a little. I love to serve this with a side salad as well.