In a bowl,  beat butter and cream cheese until smooth.  Gradually add flour beating just until mixture forms a ball.  Cover and refrigerate for 1 hr.

Preheat oven to 375 degrees.  In a large bowl combine apples and pears.  In a separate small bowl combine cornstarch and spices; stir in orange juice until smooth.  Stir in brown sugar until blended.  Add to apple mixture and gentle coat.

On a lightly floured surface, roll out dough into a 14 inch circle.  Transfer to baking sheet.  Spoon filling over the pastry leaving at least 2 inches of edge.  Fold up edges of pastry over filling leaving center uncovered.

Bake 40-45 minutes or until crust is golden and filling is bubbly.  Spread apricot jam over the entire tart.