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German-chocolate fudge bites

Ingredients

  • 3/4 cup pitted medjool dates
  • 1/2 tsp pure vanilla extract
  • 1/16 tsp salt
  • 2 tbsp raw cocoa powder
  • 2 tbsp shredded unsweetened coconut
  • 1 tbsp extra virgin olive oil
  • 1/2 cup raw pecans
  • 1/2 cup chocolate chips 70% dark and sweetened with stevia if you can find it

Instructions

  1. Blend all ingredients in a food processor.  Squish the dough together in a plastic bag to avoid mess.  Roll into balls then roll in shredded coconut.  Freeze on a baking sheet for 1 hr then transfer to an airtight container. Yields 8-12 balls.)