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Grilled Flank Steak, Charred Corn & Avocado Salad


With all the summertime corn that’s coming into season, this grilled flank steak over charred corn & avocado salad will be your new go-to quick and easy dinner.

The secret weapon in this incredibly good salad is charred corn. Corn with browned/blackened kernels adds an extra dimension of flavor. I love grilling out for summer. Less dishes equals a happy mama. My whole family (even kids ages 3-8) loved this one dish meal.  You will find this dish on repeat at my house all summer long.  Serve it sprawled out over a large bread board or platter and you’ve got yourself a great entertaining dish too!

Grilled Flank Steak, Charred Corn & Avocado Salad

Charring corn is easy. All you do is set your grill to medium-high and put the corn directly on it.  Rotate the corn every few minutes – it will pop and sizzle! In addition to using charred corn, this salad features flank steak . I marinated the flank steak for 2 hours at room temperature prior to cooking.

Add in the thick sliced avocado and drizzle with a creamy herb sauce and you are all set! This yummy platter salad looks every bit as good as it tastes!

If you like this recipe, you might also like my low carb creamy  shrimp Alfredo recipe. It is a true crowd pleaser weather you are counter your carbs or NOT!

Grilled Flank Steak, Charred Corn & Avocado Salad

Grilled Flank Steak, Charred corn, and Avocado Platter with Simple Herb Sauce

Grilled Flank Steak, Charred Corn & Avocado Salad
5 from 1 vote

Grilled Flank Steak, Charred Corn & Avocado with Simple Herb Sauce

One platter meal featuring juicy grilled flank steak, charred corn, and thick sliced avocado.

Course Main Course, Salad
Cuisine American, Mediterranean
Keyword Flank steak, charred corn, roasted corn, avocado, herb sauce, mediterranean recipe
Prep Time 2 hours
Cook Time 20 minutes
Servings 4


  • 2 lbs flank steak
  • 6 ears sweet corn shucked
  • 3 medium avocados, cut in half and sliced
  • 1 cup scallions chopped
  • 1 cup feta cheese


  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/3 cup soy sauce
  • 1/3 cup honey

Simple Herb Sauce

  • 1 cup plain greek yogurt or sour cream I used sour cream
  • 2 cloves garlic
  • 1 lemon, juiced
  • 1 cup fresh basil and dill leaves, chopped & combined
  • fresh ground salt & pepper to taste


  1. Combine all marinade ingredients. Pour over flank steak and marinate for about two hours. Heat grill to medium- medium/high and sear steak for about 8 minutes on each side. Remove and let rest for about 10 minutes.

    Combine all ingrediants for herb sauce into a food processor. Process till combined. set aside.

    Place fresh corn on hot grill and char on all sides with grill lid closed. Remove & cool. Use a sharp knife to cut the corn off the cobb once cooled. Lay the corn on a large platter or bread board.

    Placed sliced avocado and feta cheese on top of corn. Slice flank steak agianist the grain thinly and layer over the corn and avocados. Spinkle scallions on top and drizzle the herb sauce all over. Dig in!

French Country Modern Patio Reveal with Pops of Blue

Grilled Flank Steak, Charred Corn & Avocado Salad with a creamy herb sauce



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  1. Hi there, I dyeing to try this recipe however I am new to keto and the corn would make it no keto. Am I correct?

  2. 5 stars
    Mysha, made this tonight and my chef husband was blown away! Thank you for making me the master of our kitchen tonight for a change! Xo

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