Mmmm chocolatey, chewy, caramel-y brownies! These super moist 4 ingredient caramel brownies are so easy to make. Their short, but sweet ingredient list makes it so easy to keep supplies on hand to whip these up at any time. And surprisingly it all starts with a box, but not the kind you think. These actually start with a box cake mix, not brownie mix. They have a German chocolate base with melted butter and real caramel chews, making them so rich and delicious. I also threw some chocolate chips in mine just to add a little something more!

I actually got this recipe from my sister! The recipe is a favorite of her mother-in-law that she has graciously shared with me. And I’m so glad she did! Because ever since she made these for me a few years back, they’re now all my husband requests when it comes to brownies. Impress anyone with these decadent brownies that are oh so easy to make!

4 Ingredient Caramel Brownies

Course Dessert

Cuisine American

Keyword brownies, dessert

Ingredients

Brownies

1 box German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk
chocolate chips (optional)

Caramel Topping

1 bag (10.8 oz) chewy caramels (I like Werther's Originals)
1/3 cup evaporated milk

Instructions

Preheat the oven to 350 degrees. Grease a 9×13 pan.
Mix together box cake mix, melted butter, and evaporated milk until well combined. Press the entire mixture into the pan and bake for 15 minutes.
While the brownies are baking, combine caramel chews and evaporated milk in a pot over medium heat. Stir until the caramels melt and the evaporated milk combines to a super smooth texture. Remove from heat.
Pour caramel sauce over the brownie mixture and place back in the oven for another 15 minutes. Let cool and enjoy!

And that’s it for these 4 ingredient caramel brownies! So simple and easy to make! If you’re in a pinch and unsure of what to make for dessert, check out some of my other recipes on the blog.

LINKED BELOW ARE MY FAVORITE DOTTY DISHES. SO AFFORDABLE YET SO CUTE.